woodfire pour bowl

An all-in-one tea sampler for you to enjoy with your favorite smokables, or to simply catch a lil' tea high

$ 125

What's Inside?

‍Four 20 gram "dub sacks"
   - Roasted Black Tea
   - Bug-Bitten Oolong
   - 5 Year Cellar Aged Raw Pu'er
   - 5 Year Cellar Aged Ripe Pu'er

One Reusable Tea Filter
One Bamboo Tea Spoon

. BLACK TEA .

Taiwanese High Mountain tea strain made into a black tea. Roasted in LA. Tastes like if bamboo and cocoa had babies.

Strain

Elevation

Region

Qing Xin

1400m

Alishan, Taiwan

details

. OOLONG .

Blessed by leafhopper bites and born to please. A complex explosion of stonefruit and rose in your mouth.

details

Strain

Elevation

Region

Qing Xin

1400m

Dong Ding, Taiwan

Strain

Elevation

Region

Yunnan Da Ye

1000m

Jing Mai, Yunnan

. raw pu'er .

5 year cellar-aged raw pu’er from Jing Mai. Drink it for the citrus peel terps...love it for the tea high.

details

. RIPE PU'ER .

Pile fermented, full of probiotics, and tastes like ginseng + jujube. Your belly will thank you for this.

details

Strain

Elevation

Region

Yunnan Da Ye

1000m

Jing Mai, Yunnan

. reusable tea filter .

details

. bamboo tea sPOON .

details

$ 125

woodfire pour bowl

The perfect sidekick for all your ceremonious activities, with sleek clay-orange finishes and a generous drip. Whether you’re pouring out some old tea or need a place to ash real quick - you’ll wanna keep this tea bowl close!

100% hand-thrown & wood-fired for 100+ hours. 1 of 1.

made by

made in

Volume

Hou Feng Feng

800ml

Jing De Zhen

Technique

material

Wood Firing

High Fired Clay

woodfire pour bowl

100% hand-thrown & wood-fired for 100+ hours. 1 of 1.

$ 125

notes

Origin

Strain

elevation

OXIDATION

TEA MAKER

woodfire pour bowl

100% hand-thrown & wood-fired for 100+ hours. 1 of 1.

$ 125