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cellar aged ripe pu'er

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An all-in-one tea sampler for you to enjoy with your favorite smokables, or to simply catch a lil' tea high
$ 50 
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What's Inside?

‍Four 20 gram "dub sacks"
   - Roasted Black Tea
   - Bug-Bitten Oolong
   - 5 Year Cellar Aged Raw Pu'er
   - 5 Year Cellar Aged Ripe Pu'er
One Reusable Tea Filter
One Bamboo Tea Spoon

. BLACK TEA .

Taiwanese High Mountain tea strain made into a black tea. Roasted in LA. Tastes like if bamboo and cocoa had babies.
Strain
Elevation
Region
Qing Xin
1400m
Alishan, Taiwan
details

. OOLONG .

Blessed by leafhopper bites and born to please. A complex explosion of stonefruit and rose in your mouth.
details
Strain
Elevation
Region
Qing Xin
1400m
Dong Ding, Taiwan
Strain
Elevation
Region
Yunnan Da Ye
1000m
Jing Mai, Yunnan

. raw pu'er .

5 year cellar-aged raw pu’er from Jing Mai. Drink it for the citrus peel terps...love it for the tea high.
details

. RIPE PU'ER .

Pile fermented, full of probiotics, and tastes like ginseng + jujube. Your belly will thank you for this.
details
Strain
Elevation
Region
Yunnan Da Ye
1000m
Jing Mai, Yunnan

. reusable tea filter .

details

. bamboo tea sPOON .

details
$ 50 
$ 50 

cellar aged ripe pu'er

10 year vintage Ripe Pu'er from a biodynamic, high-altitude farm in Jing Mai. These tea trees are grown alongside peach trees, lychees, and orchids.

This Ripe Pu'er was harvested in 2013. After processing and a 40-day pile fermentation it is then aged unpressed in a temperature and humidity controlled cellar for 5 years. We purchased this tea in 2018 and it has been aging under our care for another 5 years.

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50 gram tin

made by
made in
Volume
Bolian Collective
Technique
material
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Down Arrow

cellar aged ripe pu'er

10 year vintage Ripe Pu'er from a biodynamic, high-altitude farm in Jing Mai. These tea trees are grown alongside peach trees, lychees, and orchids.

This Ripe Pu'er was harvested in 2013. After processing and a 40-day pile fermentation it is then aged unpressed in a temperature and humidity controlled cellar for 5 years. We purchased this tea in 2018 and it has been aging under our care for another 5 years.

‍

50 gram tin

$ 50 
notes
Origin
Strain
elevation
OXIDATION
TEA MAKER
Beef Noodle Soup, Jujube, GinsengJingmai, Yunnan
Yunnan Da Ye
1000m
100%
Bolian Collective

cellar aged ripe pu'er

10 year vintage Ripe Pu'er from a biodynamic, high-altitude farm in Jing Mai. These tea trees are grown alongside peach trees, lychees, and orchids.

This Ripe Pu'er was harvested in 2013. After processing and a 40-day pile fermentation it is then aged unpressed in a temperature and humidity controlled cellar for 5 years. We purchased this tea in 2018 and it has been aging under our care for another 5 years.

‍

50 gram tin

$ 50