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15 year aged oolong

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An all-in-one tea sampler for you to enjoy with your favorite smokables, or to simply catch a lil' tea high
$ 50 

What's Inside?

‍Four 20 gram "dub sacks"
   - Roasted Black Tea
   - Bug-Bitten Oolong
   - 5 Year Cellar Aged Raw Pu'er
   - 5 Year Cellar Aged Ripe Pu'er
One Reusable Tea Filter
One Bamboo Tea Spoon

. BLACK TEA .

Taiwanese High Mountain tea strain made into a black tea. Roasted in LA. Tastes like if bamboo and cocoa had babies.
Strain
Elevation
Region
Qing Xin
1400m
Alishan, Taiwan
details

. OOLONG .

Blessed by leafhopper bites and born to please. A complex explosion of stonefruit and rose in your mouth.
details
Strain
Elevation
Region
Qing Xin
1400m
Dong Ding, Taiwan
Strain
Elevation
Region
Yunnan Da Ye
1000m
Jing Mai, Yunnan

. raw pu'er .

5 year cellar-aged raw pu’er from Jing Mai. Drink it for the citrus peel terps...love it for the tea high.
details

. RIPE PU'ER .

Pile fermented, full of probiotics, and tastes like ginseng + jujube. Your belly will thank you for this.
details
Strain
Elevation
Region
Yunnan Da Ye
1000m
Jing Mai, Yunnan

. reusable tea filter .

details

. bamboo tea sPOON .

details
$ 50 
$ 50 

15 year aged oolong

vintage dong ding oolong roasted 12 times over 10 years then aged for 5 more years in ceramic urns

dark roast oolong (12 times over 10 years damn it!) and full of cha qi.

‍

50 gram tin

made by
made in
Volume
劉宏偉 Liu Hong Wei
Technique
material
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15 year aged oolong

vintage dong ding oolong roasted 12 times over 10 years then aged for 5 more years in ceramic urns

dark roast oolong (12 times over 10 years damn it!) and full of cha qi.

‍

50 gram tin

$ 50 
notes
Origin
Strain
elevation
OXIDATION
TEA MAKER
Honey Boba, Shokupan, Warm HugLugu, Taiwan
Qing Xin
2000m
90%
劉宏偉 Liu Hong Wei

15 year aged oolong

vintage dong ding oolong roasted 12 times over 10 years then aged for 5 more years in ceramic urns

dark roast oolong (12 times over 10 years damn it!) and full of cha qi.

‍

50 gram tin

$ 50